# Coffee - llms.txt (th) # AI-optimized summaries of trivia cards # Language: TH # Learn more: https://llmstxt.org/ > Available languages: > - [English](https://gamifeye.com/trivia/coffee/llms.txt) > - [ไทย (Thai)](https://gamifeye.com/trivia/coffee/llms.txt?lang=th) ## ภาพรวม # Coffee Type: Trivia Deck | Cards: 10 This deck covers coffee beverage types, preparation methods, and coffee culture fundamentals. Content spans espresso-based drinks, brewing techniques, ingredient ratios, and the distinctions between popular café menu items. Focus is on recognizing and understanding different coffee drink compositions and their origins. Key facts: - Espresso forms the base for most modern coffee drinks (cappuccino, latte, macchiato, americano) - Drinks are differentiated primarily by milk-to-espresso ratios and preparation methods - Coffee culture spans Italian traditions (espresso, cappuccino) to Australian innovations (flat white) to Greek adaptations (frappé) - Beverage categories include straight espresso, milk-based drinks, iced preparations, and dessert coffees Notable cards: Espresso, Cappuccino, Flat White, Affogato, Cortado --- ## การ์ด (6) ### Cappuccino ความหายาก: Common | [ดูการ์ด](/trivia/coffee/cappuccino) # Cappuccino Type: Trivia Card | Deck: Coffee | Rarity: Common Cappuccino is an espresso-based coffee drink originating from Vienna's "Kapuziner" coffee, which was mixed with cream to resemble Capuchin monks' brown robes. Italian baristas adapted this concept in the early 1900s with espresso machines, establishing it in Italy by the 1930s before global popularization in the 1980s. Key facts: - Classic ratio: one-third espresso, one-third steamed milk, one-third milk foam - Italian cultural norm: consumed only before 11 AM, not after meals due to digestion beliefs - Etymology: named after Capuchin monks' robe color - Latte art development began during 1980s coffee boom - Vienna "Kapuziner" is the historical precursor from Austria --- ### Flat White ความหายาก: Common | [ดูการ์ด](/trivia/coffee/flat-white) # Flat White Type: Trivia Card | Deck: Coffee | Rarity: Common A flat white is an espresso-based coffee drink that originated in Australia or New Zealand during the 1980s, with both countries claiming its invention. The drink features microfoam milk texture and a specific espresso-to-milk ratio that distinguishes it from lattes and cappuccinos. Key facts: - Origin disputed between Sydney (circa 1985) and Wellington, New Zealand (documented 1989 at Bodega café) - Composition: double shot espresso with 5-6 ounces steamed microfoam milk in ceramic cup - Microfoam is silkier than cappuccino foam but thicker than latte milk - Name references "flat" milk texture versus frothy cappuccinos of the era - Starbucks introduced it globally in 2015 - Characterized by stronger coffee flavor due to lower milk-to-espresso ratio than lattes --- ### Frappe ความหายาก: Rare | [ดูการ์ด](/trivia/coffee/frappe) # Frappe Type: Trivia Card | Deck: Coffee | Rarity: Rare The Greek frappé was invented accidentally in 1957 by Nescafé representative Dimitris Vakondios at the Thessaloniki International Fair when he used a chocolate milk shaker to mix instant coffee, cold water, and ice. This differs significantly from Starbucks' Frappuccino (trademarked 1995), which is a blended milk-based drink closer to a milkshake. Key facts: - Greek frappé: instant coffee, sugar, water, ice, shaken until foamy; ordered as "metrios" (medium sugar), "glykos" (sweet), or "sketos" (unsweetened) - Starbucks sells 1+ billion Frappuccinos annually (as of 2015) - Greece has one of world's highest per-capita instant coffee consumption rates due to frappé popularity - The two drinks share a name but are fundamentally different beverages (simple shaken coffee vs. blended dessert drink) --- ### Latte ความหายาก: Common | [ดูการ์ด](/trivia/coffee/latte) # Latte Type: Trivia Card | Deck: Coffee | Rarity: Common A latte is an espresso-based beverage with steamed milk, typically using a 3:1 or higher milk-to-espresso ratio. Despite Italian origins of the name (meaning "milk"), the modern caffè latte was developed by Italian-American barista Lino Meiorin in Berkeley, California during the 1950s for customers finding cappuccinos too strong. Key facts: - Ordering "latte" in Italy yields plain milk; proper term is "caffè latte" - Popularized in Seattle during 1980s with supersized 16-ounce servings - Latte art originated with Italian barista Luigi Lupi (1980s), popularized in America by David Schomer - Traditional Italian coffee culture considers milky coffee after 11 AM inappropriate - High milk content makes it ideal canvas for decorative foam patterns (hearts, rosettas) --- ### Macchiato ความหายาก: Rare | [ดูการ์ด](/trivia/coffee/macchiato) # Macchiato Type: Trivia Card | Deck: Coffee | Rarity: Rare Macchiato ("marked" in Italian) originated in 1980s Italy as a visual identifier for espresso with milk. The traditional caffè macchiato is espresso "stained" with approximately one teaspoon of foamed milk, totaling about 2 ounces in a demitasse cup. Key facts: - Traditional Italian macchiato: espresso marked with small dollop of foamed milk; consumed quickly at bar before 11 AM per Italian coffee customs - Latte macchiato (1950s Italy): inverse preparation—steamed milk marked with espresso, creating layered appearance in tall glass - Starbucks caramel macchiato (1990s): Americanized version with steamed milk marked with espresso plus caramel syrup; sizes up to 20+ ounces versus traditional 2 ounces - In Italy, ordering "un macchiato" defaults to traditional caffè macchiato preparation --- ### Mocha ความหายาก: Rare | [ดูการ์ด](/trivia/coffee/mocha) # Mocha Type: Trivia Card | Deck: Coffee | Rarity: Rare Mocha originally referred to premium coffee beans from Al-Makha, a Yemeni port city that dominated global coffee trade from the 15th-18th centuries. These beans had natural chocolatey flavor notes, which later inspired baristas to add actual chocolate to coffee drinks. The modern caffè mocha (espresso, steamed milk, chocolate syrup) emerged during the 1980s-90s American specialty coffee boom. Key facts: - Al-Makha (Mocha), Yemen was the sole export point for all Arabian coffee beans for centuries - Original Mocha beans were smaller, rounder, with distinctive winey and chocolate-like flavor from unique highland growing conditions - Recipes mixing chocolate with coffee appeared by late 1800s, enhancing the beans' natural chocolate notes - Authentic Yemeni Mocha coffee is now rare and expensive due to water shortages, political instability, and competition - Modern meaning shifted from bean origin to chocolate-coffee beverage, popularized by chains like Starbucks ---