The saveloy is a fascinating and distinctive sausage that boasts a rich history and a flavorful profile, particularly within British cuisine. Traditionally made from pork, it is heavily seasoned with paprika and other spices, resulting in a striking red color. This eye-catching hue makes it a standout in any dish. Originating in Europe, specifically linked to the culinary traditions of Germany and Poland, saveloys have evolved into a British f...