Merguez is a spicy sausage originating from North African cuisine, particularly popular in Algeria, Tunisia, and Morocco. This beloved delicacy is traditionally made from lamb, beef, or a combination of the two, and is infused with a variety of bold spices like cumin, coriander, and harissa, which give it a distinctive fiery flavor. The preparation of merguez often involves grinding the meat and mixing it with spices before stuffing it into na...