Chipolata

The chipolata is a delightful and versatile type of fresh, often spiced sausage that hails from France, renowned for its tender texture and savory flavor. Distinct from bulkier sausages like bratwurst or Italian sausage, chipolatas are typically crafted from minced pork, though variations with beef or poultry are also popular. Their smaller size makes them ideal for grilling, frying, or even baking, making them a favorite choice for informal gath...