Blood Sausage
Blood sausage, known by various names around the world, is a culinary delight crafted from animal blood, typically mixed with fat, grains, and spices, encased in a sausage. Its rich history spans numerous cultures, from the savory varieties found in European cuisines to the sweet versions enjoyed in parts of Asia and beyond. In Europe, blood sausage is often associated with traditional dishes, such as the French boudin noir and the British bla...