Frappe

The frappé coffee, a delightful Greek specialty, has become synonymous with summertime relaxation. This refreshing beverage originated in Greece in the 1950s, emerging from a serendipitous moment when a Nescafé representative accidentally created it by shaking instant coffee with water. The result was a frothy, iced coffee that's both rich in flavor and texture. To prepare a classic frappé, a few simple ingredients are essential: instant coffe...