The affogato is a delightful Italian dessert that beautifully combines the richness of gelato with the boldness of espresso. The name "affogato" translates to "drowned," which perfectly captures the essence of this treat: a scoop of creamy gelato “drowned” in a shot of hot espresso. Typically, vanilla gelato is the classic choice, but variations exist, with different flavors like hazelnut or chocolate sometimes used. When the espresso is poure...